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Instant Pot Chicken Bone Broth

How to make chicken bone broth in a pressure cooker or Instant Pot

Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 80 ounces broth
Calories: 40 kcal
Cuisine: American

Ingredients

  • 2 whole chicken carcasses meat removed
  • 60 to 80 ounces filtered water
Optional Add-ins:
  • 2 large carrots chopped in large chunks
  • 3 stalks celery chopped in large chunks
  • 1 whole onion chopped in large chunks

Instructions

    Cup of Yum
  1. Pick as much meat off the chicken bones as you’d like. I get as much as I easily can but don’t shy away from leaving a little bit on the bones for added flavor.
  2. Place bones in your pressure cooker and cover them with filtered water.
  3. Secure the lid and pressure cook on high for 2 hours, leaving the vent sealed. Allow the pressure cooker to naturally release (aka keep warm mode) until no pressure remains, about 20 to 30 minutes.
  4. Use a slotted spoon to scoop out the bones and a cheesecloth to filter out the remaining fat, skin, cartilage, meat, etc.
  5. Filter the broth through cheesecloth to remove any excess chicken bits and store broth in jars.

Nutrition Information

Serving 1cup Calories 40kcal (2%)

Nutrition Facts

Serving: 80ounces broth

Amount Per Serving

Calories 40

% Daily Value*

Serving 1cup
Calories 40kcal 2%

* Percent Daily Values are based on a 2,000 calorie diet.