0 from 57 votes
Instant Pot Chicken Breast (Fresh or Frozen)
If you're an avid meal prep fan or just someone who likes to set it and forget it, this Instant Pot chicken recipe has your name on it. Tender & juicy!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 servings
Calories: 261 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 lbs chicken breast fresh or frozen
- 1 cup chicken broth
- 1/2 tbsp garlic parsley salt
Instructions
- Add chicken broth into the Instant Pot and place trivet inside.
- Season the chicken breast with garlic salt on both sides. Place it inside the Instant Pot. If you're using frozen chicken breast, make sure to assemble the chicken in a single layer.
- Seal the lid and the vent. Pressure cook the raw chicken on high for 10 minutes. For frozen chicken breast, add an extra 5 minutes.
- Allow the chamber pressure to do a natural release for an additional 10 minutes. Safely release the remaining pressure out of the chamber before opening the lid. Enjoy!
Cup of Yum
Nutrition Information
Calories
261kcal
(13%)
Carbohydrates
1g
(0%)
Protein
48g
(96%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
145mg
(48%)
Sodium
988mg
(41%)
Potassium
871mg
(25%)
Vitamin A
69IU
(1%)
Vitamin C
5mg
(6%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 261
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 48g | 96% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 145mg | 48% |
| Sodium | 988mg | 41% |
| Potassium | 871mg | 19% |
| Vitamin A | 69IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.