
Instant Pot Chicken Breast (Fresh or Frozen)
User Reviews
5.0
57 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
6 servings
-
Calories
261 kcal
-
Course
Main Course
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Cuisine
American

Instant Pot Chicken Breast (Fresh or Frozen)
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If you're an avid meal prep fan or just someone who likes to set it and forget it, this Instant Pot chicken recipe has your name on it. Tender & juicy!
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Ingredients
- 3 lbs chicken breast fresh or frozen
- 1 cup chicken broth
- 1/2 tbsp garlic parsley salt
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Instructions
- Add chicken broth into the Instant Pot and place trivet inside.
- Season the chicken breast with garlic salt on both sides. Place it inside the Instant Pot. If you're using frozen chicken breast, make sure to assemble the chicken in a single layer.
- Seal the lid and the vent. Pressure cook the raw chicken on high for 10 minutes. For frozen chicken breast, add an extra 5 minutes.
- Allow the chamber pressure to do a natural release for an additional 10 minutes. Safely release the remaining pressure out of the chamber before opening the lid. Enjoy!
Nutrition Information
Show Details
Calories
261kcal
(13%)
Carbohydrates
1g
(0%)
Protein
48g
(96%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
145mg
(48%)
Sodium
988mg
(41%)
Potassium
871mg
(25%)
Vitamin A
69IU
(1%)
Vitamin C
5mg
(6%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 261 kcal
% Daily Value*
Calories | 261kcal | 13% |
Carbohydrates | 1g | 0% |
Protein | 48g | 96% |
Fat | 6g | 9% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 1g | 50% |
Cholesterol | 145mg | 48% |
Sodium | 988mg | 41% |
Potassium | 871mg | 19% |
Vitamin A | 69IU | 1% |
Vitamin C | 5mg | 6% |
Calcium | 14mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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