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4.0 from 3 votes

Instant Pot Chicken Broth

Everything you need to know about how to make chicken bone broth in an Instant Pot. All the benefits of a rich, full-flavored, homemade bone broth in just a few hours!

Prep Time
10 mins
Cook Time
2 hrs 10 mins
Total Time
2 hrs 40 mins
Servings: 12
Calories: 45 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 Rotisserie Chicken carcasses
  • 4 chicken wings
  • 2 talks celery roughly chopped
  • 1 carrot roughly chopped
  • 1 large onion quartered
  • 2 bay leaves
  • 1 bunch fresh thyme
  • 2 - 3 prigs fresh Rosemary
  • 2 teaspoons salt plus more to taste
  • ½ teaspoon pepper
  • water

Instructions

    Cup of Yum
  1. Place all ingredients in your Instant Pot and fill the pot with water until it reaches just below the max fill line.
  2. Lock the Instant Pot lid in place, turn the valve on top to SEALING and set your Instant Pot to HIGH pressure for 120 minutes.
  3. When the timer goes off press CANCEL and then let it do a natural release for 30 minutes.
  4. After 30 minutes flip the valve to VENTING to let out any remaining steam and remove the lid.
  5. Pour the broth through a fine mesh strainer into a bowl (you can wait until the broth cools some if you like) to strain out the chicken bones, vegetables, and herbs.
  6. Add salt to taste.
  7. Store in a sealed container in the refrigerator until ready to use, or freeze in a sealed container for up to 6 months.

Nutrition Information

Serving 1cup Calories 45kcal (2%) Carbohydrates 1g (0%) Protein 5g (10%) Fat 1g (2%) Cholesterol 19mg (6%) Sodium 466mg (19%) Potassium 109mg (3%) Vitamin A 905IU (18%) Vitamin C 2mg (2%) Calcium 12mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 45

% Daily Value*

Serving 1cup
Calories 45kcal 2%
Carbohydrates 1g 0%
Protein 5g 10%
Fat 1g 2%
Cholesterol 19mg 6%
Sodium 466mg 19%
Potassium 109mg 2%
Vitamin A 905IU 18%
Vitamin C 2mg 2%
Calcium 12mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.