Instant Pot Chicken Burrito Bowls

User Reviews

4.0

15 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    6

  • Calories

    501 kcal

  • Course

    Main Course

Instant Pot Chicken Burrito Bowls

These Instant Pot Chicken Burrito Bowls are packed with flavor and simple to make! All your favorite toppings can be added to this bowl to make it your own!

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Ingredients

Servings
  • 1 lb chicken breasts, boneless/skinless
  • 2 cups chicken broth
  • 3 tablespoon taco seasoning (see recipe below)
  • 15 oz corn, drained
  • 15 oz black beans, drained/rinsed
  • 1 can ROTEL
  • 1 green pepper, sliced
  • 1 red pepper, sliced
  • 2 cups long grain rice
  • Toppings of choice: sour cream, salsa, lettuce, tomato, avocado, jalapeno, etc

Instructions

  1. Pour 1/2 cup chicken broth on bottom of Instant Pot.
  2. Place chicken breasts on bottom of Instant Pot and sprinkle seasoning evenly.
  3. Pour the corn, beans, and Rotel on top of chicken.
  4. Add in the green peppers and red peppers.
  5. Add in the rice, followed by remaining 1 1/2 cups chicken broth.
  6. *Make sure rice is submerged in liquid as to ensure it cooks evenly.
  7. Place lid on Instant Pot and move valve to sealing position.
  8. Cook manual, high pressure for 10 minutes, followed by a 10 minute natural pressure release.
  9. Once complete, move pin to allow excess pressure to leave and pin to drop.
  10. Open lid and use two forks to shred the chicken. *You may want to remove chicken to a plate to do this step and then return chicken to Instant Pot.
  11. Scoop into bowls and add desired toppings onto each bowl. Enjoy!

Notes

  • Taco Seasoning: https://thecookinchicks.com/taco-seasoning/

Nutrition Information

Show Details
Calories 501kcal (25%) Carbohydrates 87g (29%) Protein 30g (60%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 48mg (16%) Sodium 488mg (20%) Potassium 1025mg (29%) Fiber 10g (40%) Sugar 6g (12%) Vitamin A 1101IU (22%) Vitamin C 58mg (64%) Calcium 70mg (7%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 501 kcal

% Daily Value*

Calories 501kcal 25%
Carbohydrates 87g 29%
Protein 30g 60%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 48mg 16%
Sodium 488mg 20%
Potassium 1025mg 22%
Fiber 10g 40%
Sugar 6g 12%
Vitamin A 1101IU 22%
Vitamin C 58mg 64%
Calcium 70mg 7%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.0

15 reviews
Good

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