0 from 207 votes
Instant Pot Chicken Cacciatore
Chicken Cacciatore made in an Instant! The sauce is hearty and chunky, loaded with chicken, tomatoes, peppers and onions ( sometimes I add mushrooms too!) Great over pasta, squashta, rice or polenta.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4 servings
Calories: 133 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 4 chicken thighs (with the bone, skin removed)
- kosher salt and fresh pepper to taste
- Olive oil spray
- 1/2 can (14 oz crushed tomatoes (Tuttorosso my favorite!))
- 1/2 cup diced onion
- 1/4 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 teaspoon dried oregano
- 1 bay leaf
- 2 tablespoons chopped basil or parsley for topping
Instructions
- Season chicken with salt and pepper on both side.
- Press saute on the Instant Pot, lightly spray with oil and brown chicken on both sides a few minutes. Set aside.
- Spray with a little more oil and add onions and peppers. Sauté until soften and golden, 5 minutes.
- Pour tomatoes over the chicken and vegetables, add oregano, bay leaf, salt and pepper, give it a quick stir and cover.
- Cook high pressure 25 minutes; natural release.
- Remove bay leaf, garnish with parsley and serve over pasta, squasta or whatever you wish!
Cup of Yum
Nutrition Information
Serving
1thigh with 1/2 cup sauce
Calories
133kcal
(7%)
Carbohydrates
10.5g
(4%)
Protein
14g
(28%)
Fat
3g
(5%)
Saturated Fat
0.5g
(3%)
Cholesterol
57mg
(19%)
Sodium
273mg
(11%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 133
% Daily Value*
| Serving | 1thigh with 1/2 cup sauce | |
| Calories | 133kcal | 7% |
| Carbohydrates | 10.5g | 4% |
| Protein | 14g | 28% |
| Fat | 3g | 5% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 57mg | 19% |
| Sodium | 273mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.