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4.5 from 36 votes

Instant Pot Chicken Chili

Instant Pot Chicken Chili is an easy weeknight meal that comes together in just minutes! Whether your a pressure cooker pro or just getting started, this chili is fool-proof!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 952 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 rotisserie chicken deboned, skinned & chopped
  • 1 yellow onion chopped
  • 30 ounces cannellini beans drained (Two 15-ounce cans)
  • 28 ounces chicken broth (Two 14-ounce cans)
  • 8 ounces chopped green chilies (Two 4-ounce cans)
  • 1 Tablespoon vegetable oil
  • 1 teaspoon garlic salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon pepper
  • ¼ teaspoon cayenne pepper
  • 8 ounces cream cheese

Instructions

    Cup of Yum
  1. Set your pressure cooker to saute and add 1 tablespoon of vegetable oil.
  2. Once oil is shimmering, add chopped onions and cook until translucent.
  3. Once onions are ready, add chopped rotisserie chicken, cannelloni beans, green chilies, chicken broth and spices to the pressure cooker.
  4. Add lid to pressure cooker, close lid, move pressure valve to sealing, and set to Manual or High Pressure for 15 minutes.
  5. Once the 15 minutes is up, let pressure cooker natural release for 10 minutes then set valve to venting to release the rest of the pressure.
  6. Once you can open the pressure cooker, cut your cream cheese into blocks and add to the pot and leave pressure cooker on to warm.
  7. Stir the cream cheese into the soup until it is completely melted and combined. Serve warm.

Notes

  • Chicken substitutions in place of rotisserie chicken - two cooked chicken breasts, chopped up OR two raw chicken breasts (frozen or thawed). If using raw chicken, cook as directed with the chili ingredients. Once pressure has released, remove the chicken shred or chop and add back to the pot with the cream cheese.

Nutrition Information

Calories 952kcal (48%) Carbohydrates 42g (14%) Protein 74g (148%) Fat 55g (85%) Saturated Fat 22g (110%) Cholesterol 244mg (81%) Sodium 2312mg (96%) Potassium 792mg (23%) Fiber 12g (48%) Sugar 4g (8%) Vitamin A 1015IU (20%) Vitamin C 22.8mg (25%) Calcium 243mg (24%) Iron 8.8mg (49%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 952

% Daily Value*

Calories 952kcal 48%
Carbohydrates 42g 14%
Protein 74g 148%
Fat 55g 85%
Saturated Fat 22g 110%
Cholesterol 244mg 81%
Sodium 2312mg 96%
Potassium 792mg 17%
Fiber 12g 48%
Sugar 4g 8%
Vitamin A 1015IU 20%
Vitamin C 22.8mg 25%
Calcium 243mg 24%
Iron 8.8mg 49%

* Percent Daily Values are based on a 2,000 calorie diet.