Instant Pot Chicken Chili
User Reviews
4.5
36 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
10 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
952 kcal
-
Course
Main Course
-
Cuisine
American
Instant Pot Chicken Chili
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Instant Pot Chicken Chili is an easy weeknight meal that comes together in just minutes! Whether your a pressure cooker pro or just getting started, this chili is fool-proof!
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Ingredients
- 1 rotisserie chicken deboned, skinned & chopped
- 1 yellow onion chopped
- 30 ounces cannellini beans drained (Two 15-ounce cans)
- 28 ounces chicken broth (Two 14-ounce cans)
- 8 ounces chopped green chilies (Two 4-ounce cans)
- 1 Tablespoon vegetable oil
- 1 teaspoon garlic salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon pepper
- ¼ teaspoon cayenne pepper
- 8 ounces cream cheese
Instructions
- Set your pressure cooker to saute and add 1 tablespoon of vegetable oil.
- Once oil is shimmering, add chopped onions and cook until translucent.
- Once onions are ready, add chopped rotisserie chicken, cannelloni beans, green chilies, chicken broth and spices to the pressure cooker.
- Add lid to pressure cooker, close lid, move pressure valve to sealing, and set to Manual or High Pressure for 15 minutes.
- Once the 15 minutes is up, let pressure cooker natural release for 10 minutes then set valve to venting to release the rest of the pressure.
- Once you can open the pressure cooker, cut your cream cheese into blocks and add to the pot and leave pressure cooker on to warm.
- Stir the cream cheese into the soup until it is completely melted and combined. Serve warm.
Notes
- Chicken substitutions in place of rotisserie chicken - two cooked chicken breasts, chopped up OR two raw chicken breasts (frozen or thawed). If using raw chicken, cook as directed with the chili ingredients. Once pressure has released, remove the chicken shred or chop and add back to the pot with the cream cheese.
Nutrition Information
Show Details
Calories
952kcal
(48%)
Carbohydrates
42g
(14%)
Protein
74g
(148%)
Fat
55g
(85%)
Saturated Fat
22g
(110%)
Cholesterol
244mg
(81%)
Sodium
2312mg
(96%)
Potassium
792mg
(23%)
Fiber
12g
(48%)
Sugar
4g
(8%)
Vitamin A
1015IU
(20%)
Vitamin C
22.8mg
(25%)
Calcium
243mg
(24%)
Iron
8.8mg
(49%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 952 kcal
% Daily Value*
| Calories | 952kcal | 48% |
| Carbohydrates | 42g | 14% |
| Protein | 74g | 148% |
| Fat | 55g | 85% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 244mg | 81% |
| Sodium | 2312mg | 96% |
| Potassium | 792mg | 17% |
| Fiber | 12g | 48% |
| Sugar | 4g | 8% |
| Vitamin A | 1015IU | 20% |
| Vitamin C | 22.8mg | 25% |
| Calcium | 243mg | 24% |
| Iron | 8.8mg | 49% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
36 reviews
Excellent
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