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Instant Pot Chicken Curry

Spicy Instant Pot Chicken Curry will warm your bones on a cool winter night.  It's quick and easy to make in the Instant Pot and it's made will pantry staples.  {gluten free}

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 70 kcal
Course: Dinner
Cuisine: Indian

Ingredients

  • 4 whole chicken breast, skinless, diced
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 tablespoon mild yellow curry powder
  • 1 tablespoon Red Curry Powder
  • 1 tablespoon brown sugar
  • 1 14 oz can light coconut milk
  • ½ teaspoon ginger
  • 1 teaspoon kosher salt
  • ¼ tsp pepper

Instructions

    Cup of Yum
  1. Heat Instant Pot to saute and add oil.  Add diced onion and cook, stirring until they start to soften about 3 minutes.  Turn off saute function.
  2. Add the diced chicken, all spices, and remaining ingredients and give it a good stir.
  3. Set Instant Pot to manual High Pressure and close the steam vent. Set timer for 5 minutes.  (If you want fall apart shreddable type chicken set the timer for 10 minutes.)   
  4. When the timer beeps, let the Instant Pot release naturally for 10 minutes then turn the valve to venting and carefully remove lid. 
  5. Give it a good stir, and serve with cauliflower rice.  Garnish with herbs.

Notes

  • If you prefer a thicker sauce:
  • After the chicken is finished cooking remove it from the Instant Pot and turn on the saute function.  In a small bowl mix 1 tablespoon cornstarch and 1-2 tablespoon water with a fork.  Add to the sauce and cook for a few minutes until it thickens.  Add chicken back in, turn off Instant Pot and serve. 

Nutrition Information

Calories 70kcal (4%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 4g (6%) Sodium 587mg (24%) Potassium 113mg (3%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 45IU (1%) Vitamin C 2.4mg (3%) Calcium 29mg (3%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 70

% Daily Value*

Calories 70kcal 4%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 4g 6%
Sodium 587mg 24%
Potassium 113mg 2%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 45IU 1%
Vitamin C 2.4mg 3%
Calcium 29mg 3%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.