Instant Pot Chicken Curry
User Reviews
5.0
18 reviews
Excellent
Instant Pot Chicken Curry
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Spicy Instant Pot Chicken Curry will warm your bones on a cool winter night. It's quick and easy to make in the Instant Pot and it's made will pantry staples. {gluten free}
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Ingredients
- 4 whole chicken breast, skinless, diced
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 tablespoon mild yellow curry powder
- 1 tablespoon Red Curry Powder
- 1 tablespoon brown sugar
- 1 14 oz can light coconut milk
- ½ teaspoon ginger
- 1 teaspoon kosher salt
- ¼ tsp pepper
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Instructions
- Heat Instant Pot to saute and add oil. Add diced onion and cook, stirring until they start to soften about 3 minutes. Turn off saute function.
- Add the diced chicken, all spices, and remaining ingredients and give it a good stir.
- Set Instant Pot to manual High Pressure and close the steam vent. Set timer for 5 minutes. (If you want fall apart shreddable type chicken set the timer for 10 minutes.)
- When the timer beeps, let the Instant Pot release naturally for 10 minutes then turn the valve to venting and carefully remove lid.
- Give it a good stir, and serve with cauliflower rice. Garnish with herbs.
Notes
- If you prefer a thicker sauce:
- After the chicken is finished cooking remove it from the Instant Pot and turn on the saute function. In a small bowl mix 1 tablespoon cornstarch and 1-2 tablespoon water with a fork. Add to the sauce and cook for a few minutes until it thickens. Add chicken back in, turn off Instant Pot and serve.
Nutrition Information
Show Details
Calories
70kcal
(4%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Sodium
587mg
(24%)
Potassium
113mg
(3%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
45IU
(1%)
Vitamin C
2.4mg
(3%)
Calcium
29mg
(3%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Calories | 70kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Sodium | 587mg | 24% |
| Potassium | 113mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 29mg | 3% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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