5.0 from 9 votes
Instant Pot Chicken Fajita Pasta
Instant pot chicken fajita pasta recipe combines everything you love about fajitas into a tasty pasta dish. The pressure cooker makes this meal in minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 508 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 boneless skinless chicken breasts cut into bite size picces
- 2 tablespoon taco seasoning
- ½ onion diced
- 1 bell peppers diced (one red and one green)
- 2 teaspoons minced garlic
- 1 can diced tomatoes with green chilis 10 oz
- 2 cups chicken broth
- 16 oz penne pasta cooked
- 2 cups shredded cheddar cheese
- optional toppings avocados, diced tomatoes, sour cream, tortilla strips
Instructions
- In a instant pot combine everything but that pasta and the cheese.
- Cover and set the valve to sealing.
- Set the pressure for 15 minutes. Do a quick release to release the pressure.
- Stir in the cooked pasta and cheese.
- Top with your favorite toppings.
Cup of Yum
Nutrition Information
Calories
508kcal
(25%)
Carbohydrates
62g
(21%)
Protein
29g
(58%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
64mg
(21%)
Sodium
379mg
(16%)
Potassium
557mg
(16%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1143IU
(23%)
Vitamin C
31mg
(34%)
Calcium
309mg
(31%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 508
% Daily Value*
| Calories | 508kcal | 25% |
| Carbohydrates | 62g | 21% |
| Protein | 29g | 58% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 64mg | 21% |
| Sodium | 379mg | 16% |
| Potassium | 557mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1143IU | 23% |
| Vitamin C | 31mg | 34% |
| Calcium | 309mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.