5.0 from 33 votes
Instant Pot Chicken Gyro recipe
Make Instant Pot Chicken Gyro recipe for a meal that is easy to make and delicious. The chicken is so tender and the homemade tzatziki sauce is amazing.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 363 kcal
Course:
Main Course , Lunch
Cuisine:
Greek
Ingredients
- 2 lbs. boneless skinless chicken thighs
- 1 red onion sliced - half for cooking and half for topping
- 2 large carrots peeled and sliced
- 1 lemon freshly squeezed
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon minced garlic
- 1 cup chicken broth
- 6 pita bread
- Tzatziki sauce (for serving)
Instructions
- Place everything but the bread and sauce in the instant pot.
- Add the lid and set the valve to sealing.
- Set the pressure to 20 minutes.
- Do a quick release to release the pressure. Remover the lid.
- Slightly shred the chicken into chunks.
- Spoon the chicken the into the pita breads and spoon on the homemade sauce.
Cup of Yum
Nutrition Information
Calories
363kcal
(18%)
Carbohydrates
37g
(12%)
Protein
36g
(72%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
144mg
(48%)
Sodium
462mg
(19%)
Potassium
588mg
(17%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
3433IU
(69%)
Vitamin C
12mg
(13%)
Calcium
90mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 363
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 37g | 12% |
| Protein | 36g | 72% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 144mg | 48% |
| Sodium | 462mg | 19% |
| Potassium | 588mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 3433IU | 69% |
| Vitamin C | 12mg | 13% |
| Calcium | 90mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.