Instant Pot Chicken Gyro recipe
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
6
-
Calories
363 kcal
-
Course
Main Course, Lunch
-
Cuisine
Greek
Instant Pot Chicken Gyro recipe
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Make Instant Pot Chicken Gyro recipe for a meal that is easy to make and delicious. The chicken is so tender and the homemade tzatziki sauce is amazing.
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Ingredients
- 2 lbs. boneless skinless chicken thighs
- 1 red onion sliced - half for cooking and half for topping
- 2 large carrots peeled and sliced
- 1 lemon freshly squeezed
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon minced garlic
- 1 cup chicken broth
- 6 pita bread
- Tzatziki sauce (for serving)
Instructions
- Place everything but the bread and sauce in the instant pot.
- Add the lid and set the valve to sealing.
- Set the pressure to 20 minutes.
- Do a quick release to release the pressure. Remover the lid.
- Slightly shred the chicken into chunks.
- Spoon the chicken the into the pita breads and spoon on the homemade sauce.
Nutrition Information
Show Details
Calories
363kcal
(18%)
Carbohydrates
37g
(12%)
Protein
36g
(72%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
144mg
(48%)
Sodium
462mg
(19%)
Potassium
588mg
(17%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
3433IU
(69%)
Vitamin C
12mg
(13%)
Calcium
90mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 37g | 12% |
| Protein | 36g | 72% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 144mg | 48% |
| Sodium | 462mg | 19% |
| Potassium | 588mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 3433IU | 69% |
| Vitamin C | 12mg | 13% |
| Calcium | 90mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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