5.0 from 18 votes
Instant Pot Chicken Jambalaya Recipe
Instant Pot Chicken Jambalaya can be ready in minutes for a dinner that everyone will love. It's packed with Cajun flavor and tasty meat for an amazing meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 6
Calories: 535 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 pounds chicken breasts (cut into 1 inch pieces)
- 1 pound Andouille sausage links (sliced into ½ inch pieces)
- 1 Tbsp Cajun Seasoning
- 1/2 onion (diced into small pieces)
- 1 red bell pepper (diced into large pieces)
- 1 green bell pepper (diced into large pieces)
- 2 talks celery (sliced)
- 2 tsp minced garlic
- 1 can crushed tomatoes (14.5 oz can)
- 2 tsp dried oregano
- 1 cup chicken broth
- 3 cups cooked rice
Instructions
- Add all the ingredients except for the cooked rice to an Instant pot. Stir to combine all the ingredients.
- Add the lid and set the valve to the sealing position. Cook on high pressure for 14 minutes.
- After the cook time, do a quick release to remove the pressure from the Instant Pot.
- Remove the lid, stir in the cooked rice and then serve warm.
Cup of Yum
Notes
Nutrition Information
Calories
535kcal
(27%)
Carbohydrates
32g
(11%)
Protein
43g
(86%)
Fat
25g
(38%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
136mg
(45%)
Sodium
1056mg
(44%)
Potassium
1065mg
(30%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1554IU
(31%)
Vitamin C
54mg
(60%)
Calcium
75mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 535
% Daily Value*
| Calories | 535kcal | 27% |
| Carbohydrates | 32g | 11% |
| Protein | 43g | 86% |
| Fat | 25g | 38% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 136mg | 45% |
| Sodium | 1056mg | 44% |
| Potassium | 1065mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1554IU | 31% |
| Vitamin C | 54mg | 60% |
| Calcium | 75mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.