Instant Pot Chicken Jambalaya Recipe

Name: Instant Pot Chicken Jambalaya Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 6 serving
Ingredients: 1 1/2 pounds chicken breasts; 1 pound Andouille sausage links; 1 Tbsp Cajun Seasoning; 1/2 onion; 1 red bell pepper; 1 green bell pepper; 2 talks celery; 2 tsp minced garlic; 1 can crushed tomatoes; 2 tsp dried oregano; 1 cup chicken broth; 3 cups cooked rice

User Reviews

5.0

18 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings
6
Calories
535 kcal
Course
Main Course
Cuisine
American

Instant Pot Chicken Jambalaya Recipe

Uma Boyd

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Instant Pot Chicken Jambalaya can be ready in minutes for a dinner that everyone will love. It's packed with Cajun flavor and tasty meat for an amazing meal.

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Ingredients

Servings

1 1/2 pounds chicken breasts (cut into 1 inch pieces)
1 pound Andouille sausage links (sliced into ½ inch pieces)
1 Tbsp Cajun Seasoning
1/2 onion (diced into small pieces)
1 red bell pepper (diced into large pieces)
1 green bell pepper (diced into large pieces)
2 talks celery (sliced)
2 tsp minced garlic
1 can crushed tomatoes (14.5 oz can)
2 tsp dried oregano
1 cup chicken broth
3 cups cooked rice

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Instructions

Add all the ingredients except for the cooked rice to an Instant pot. Stir to combine all the ingredients.
Add the lid and set the valve to the sealing position. Cook on high pressure for 14 minutes.
After the cook time, do a quick release to remove the pressure from the Instant Pot.
Remove the lid, stir in the cooked rice and then serve warm.

Notes

Nutrition Information

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Calories 535kcal (27%) Carbohydrates 32g (11%) Protein 43g (86%) Fat 25g (38%) Saturated Fat 8g (40%) Polyunsaturated Fat 4g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 136mg (45%) Sodium 1056mg (44%) Potassium 1065mg (30%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 1554IU (31%) Vitamin C 54mg (60%) Calcium 75mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 535 kcal

% Daily Value*

Calories	535kcal	27%
Carbohydrates	32g	11%
Protein	43g	86%
Fat	25g	38%
Saturated Fat	8g	40%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	10g	50%
Trans Fat	1g	50%
Cholesterol	136mg	45%
Sodium	1056mg	44%
Potassium	1065mg	23%
Fiber	3g	12%
Sugar	5g	10%
Vitamin A	1554IU	31%
Vitamin C	54mg	60%
Calcium	75mg	8%
Iron	3mg	17%