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Instant Pot Chicken Noodle Soup
Instant Pot Chicken Noodle Soup made with chicken thighs, veggies and egg noodles.This soup is comfort food at it's finest! Ready in less than 30 minutes!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6 servings
Calories: 316 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 ½ pounds boneless skinless chicken thighs
- 1 medium diced onion
- 2 medium chopped carrots
- 3 ribs diced celery
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 8 cups low sodium chicken broth
- 5 sprigs fresh thyme or 1 teaspoon dried
- 2 bay leaves
- 3 chopped sage leaves or 1 teaspoon dried
- 6 ounces uncooked egg noodles
- ⅛ cup Fresh chopped parsley for serving
Instructions
- Add 1 ½ pounds boneless skinless chicken thighs, 1 medium diced onion, 2 medium chopped carrots, 3 ribs diced celery, ½ teaspoon salt, ½ teaspoon pepper, ¼ teaspoon paprika, ½ teaspoon onion powder, ½ teaspoon garlic powder, 8 cups low sodium chicken broth, 5 sprigs fresh thyme, 2 bay leaves, and 3 chopped sage leaves to the Instant Pot.
- Seal the lid and cook on HIGH for 20 minutes. Allow the steam to naturally release.
- Remove the bay leaves and the sprigs of thyme. Shred the chicken with two forks.
- Select the SAUTE option on the Instant Pot then add 6 ounces uncooked egg noodles. Let them boil for 5-6 minutes or until tender.
- Serve immediately with ⅛ cup fresh chopped parsley for serving and enjoy!
Cup of Yum
Nutrition Information
Calories
316kcal
(16%)
Carbohydrates
29g
(10%)
Protein
33g
(66%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.04g
Cholesterol
132mg
(44%)
Sodium
427mg
(18%)
Potassium
782mg
(22%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
3719IU
(74%)
Vitamin C
6mg
(7%)
Calcium
59mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 316
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 29g | 10% |
| Protein | 33g | 66% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 132mg | 44% |
| Sodium | 427mg | 18% |
| Potassium | 782mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 3719IU | 74% |
| Vitamin C | 6mg | 7% |
| Calcium | 59mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.