5.0 from 42 votes
Instant Pot Chicken Noodle Soup
You are going to love this Instant Pot Chicken Noodle Soup Recipe. It is the best chicken noodle soup recipe! Easy Chicken Noodle Soup Instant Pot Recipe.
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 6
Calories: 317 kcal
Course:
Soup , Dinner
Cuisine:
American
Ingredients
- 2 boneless skinless chicken breasts
- 1/2 onion finely chopped
- 3 talks celery chopped
- 3 carrots chopped
- 1/4 tsp ground thyme
- 1 tsp minced garlic
- 1/2 tsp pepper
- 1 tsp salt
- 1/4 cup flour
- 4 cups water
- 4 cups chicken broth (1 carton)
- 16 oz. Frozen Noodles (we used Reames but any will work great)
Instructions
- Place the chicken, onions, carrots, and celery in an electric pressure cooker.
- Add in the seasonings.
- Take the 4 cup of water and whisk in the 1/4 cup of flour.
- Pour this mixture into the Instant pot.
- Add in the chicken broth.
- Seal the electric pressure cook and cook on high pressure for 25 minutes.
- After this cook time, do a quick release and shred the chicken.
- Stir the frozen noodles into the instant pot.
- Seal and cook on high pressure for 5 minutes with a quick release. Make sure to release the pressure immediately so that the noodles do not over cook.
- Serve warm and enjoy!
Cup of Yum
Notes
- You can also make this with frozen chicken breast. When using frozen chicken, increase the initial cook time to 30 minutes with a quick release.
- Also, regular egg noodles can be used instead of the frozen noodles in this recipe. If using regular noodles, cook them on high pressure for 3 minutes with a quick release once they have been added.
Nutrition Information
Calories
317kcal
(16%)
Carbohydrates
52g
(17%)
Protein
18g
(36%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
111mg
(37%)
Sodium
1064mg
(44%)
Potassium
438mg
(13%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
5202IU
(104%)
Vitamin C
15mg
(17%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 317
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 52g | 17% |
| Protein | 18g | 36% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 111mg | 37% |
| Sodium | 1064mg | 44% |
| Potassium | 438mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 5202IU | 104% |
| Vitamin C | 15mg | 17% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.