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Instant Pot Chicken Noodle Soup
Make a comforting and delicious Instant Pot chicken noodle soup in less than 30 minutes. Flavorful and hearty, loaded with chicken, noodles, and vegetables. It will become quickly a go-to family favorite!
Prep Time
15 mins
Cook Time
15 mins
Total Time
28 mins
Servings: 8
Calories: 319 kcal
Course:
Main Course , Soup
Cuisine:
International
Ingredients
- 1 Tablespoon olive oil
- 1 Tablespoon butter
- 1 large onion chopped
- 2 medium carrots chopped
- 4 stalks celery chopped
- 3 cloves garlic minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoon dry thyme
- 2 lbs bone-in chicken thighs
- 4 cups chicken broth
- 4 cups water
- 2 cups uncooked pasta
- 2 Tablespoon lemon juice
Instructions
- Turn the Instant Pot to the 'Saute' setting and add the oil and butter. Stir until butter has melted. Add the onion, carrots, and celery and saute for about 3 minutes, or until the onions soften. Add the garlic and saute for about 30 seconds.
- Season with salt and pepper, and add thyme. Season the chicken thighs with salt and pepper on both sides and add them to the pot. Pour carefully the chicken broth and water.
- Close the lid and set the Instant Pot to the 'Soup' setting and set the timer to 10 minutes.
- Once the Soup cycle is complete do a Quick Release. Carefully unlock and remove the lid. Remove the chicken thighs from the soup and place on a cutting board.
- Add the noodles to the soup and press the 'Saute' setting. Cook the noodles uncovered for about 6-7 minutes.
- While the noodles are cooking, shred the chicken. Once noodles are done, stir in lemon juice, shredded chicken and parsley. Serve warm.
Cup of Yum
Nutrition Information
Calories
319kcal
(16%)
Carbohydrates
16g
(5%)
Protein
18g
(36%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Cholesterol
98mg
(33%)
Sodium
842mg
(35%)
Potassium
450mg
(13%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
2765IU
(55%)
Vitamin C
12.9mg
(14%)
Calcium
40mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 319
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 16g | 5% |
| Protein | 18g | 36% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 98mg | 33% |
| Sodium | 842mg | 35% |
| Potassium | 450mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2765IU | 55% |
| Vitamin C | 12.9mg | 14% |
| Calcium | 40mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.