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5.0 from 6 votes

Instant Pot Chicken Noodle Soup

This Instant Pot chicken noodle soup has tender chicken, egg noodles, and veggies in an herbaceous chicken stock.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 298 kcal
Cuisine: American

Ingredients

  • 1 tablespoon olive oil
  • 2 large carrots peeled and sliced
  • 2 large celery sticks sliced
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 pound boneless skinless chicken breasts
  • 6 cups chicken stock
  • 2 teaspoons dried Italian seasoning
  • 1 dried bay leaf
  • 8 ounces egg noodles

Instructions

    Cup of Yum
  1. Heat the Instant Pot using the Sauté function.
  2. Add the olive oil, carrots, celery, and onion. Cook, stirring occasionally, until the vegetables are tender and starting to brown, about 5 minutes. 
  3. Add the garlic and cook for an additional minute. 
  4. Next, add the chicken, chicken stock, water, Italian seasoning, and bay leaf.
  5. Attach the lid and ensure the valve is in the sealing position. 
  6. Set the Instant Pot to Pressure Cook - Manual for 12 minutes. 
  7. Once the instant pot has finished cooking, allow the pressure to release naturally for 10 minutes. 
  8. Release any additional pressure manually by switching the valve to the venting position. 
  9. Remove the chicken and bay leaf. Set the Instant Pot to the Sauté function again and add the egg noodles. Cook according to the package directions-- or just until the noodles are soft. 
  10. While the noodles cook, shred the chicken. Once the chicken has been shredded, add it back to the Instant Pot and stir to combine. Season with salt and pepper to taste.
  11. Enjoy warm. Store any leftovers in an airtight container in the fridge for up to three days. 

Nutrition Information

Serving 1g Calories 298kcal (15%) Carbohydrates 21g (7%) Protein 32g (64%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g Cholesterol 82mg (27%) Sodium 422mg (18%) Fiber 1g (4%) Sugar 5g (10%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 298

% Daily Value*

Serving 1g
Calories 298kcal 15%
Carbohydrates 21g 7%
Protein 32g 64%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g 35%
Cholesterol 82mg 27%
Sodium 422mg 18%
Fiber 1g 4%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.