Instant Pot Chicken Noodle Soup
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
6 servings
-
Calories
298 kcal
-
Cuisine
American
Instant Pot Chicken Noodle Soup
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This Instant Pot chicken noodle soup has tender chicken, egg noodles, and veggies in an herbaceous chicken stock.
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Ingredients
- 1 tablespoon olive oil
- 2 large carrots peeled and sliced
- 2 large celery sticks sliced
- 1 small onion diced
- 2 cloves garlic minced
- 1 pound boneless skinless chicken breasts
- 6 cups chicken stock
- 2 teaspoons dried Italian seasoning
- 1 dried bay leaf
- 8 ounces egg noodles
Instructions
- Heat the Instant Pot using the Sauté function.
- Add the olive oil, carrots, celery, and onion. Cook, stirring occasionally, until the vegetables are tender and starting to brown, about 5 minutes.
- Add the garlic and cook for an additional minute.
- Next, add the chicken, chicken stock, water, Italian seasoning, and bay leaf.
- Attach the lid and ensure the valve is in the sealing position.
- Set the Instant Pot to Pressure Cook - Manual for 12 minutes.
- Once the instant pot has finished cooking, allow the pressure to release naturally for 10 minutes.
- Release any additional pressure manually by switching the valve to the venting position.
- Remove the chicken and bay leaf. Set the Instant Pot to the Sauté function again and add the egg noodles. Cook according to the package directions-- or just until the noodles are soft.
- While the noodles cook, shred the chicken. Once the chicken has been shredded, add it back to the Instant Pot and stir to combine. Season with salt and pepper to taste.
- Enjoy warm. Store any leftovers in an airtight container in the fridge for up to three days.
Nutrition Information
Show Details
Serving
1g
Calories
298kcal
(15%)
Carbohydrates
21g
(7%)
Protein
32g
(64%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Cholesterol
82mg
(27%)
Sodium
422mg
(18%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 298kcal | 15% |
| Carbohydrates | 21g | 7% |
| Protein | 32g | 64% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 82mg | 27% |
| Sodium | 422mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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