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Instant Pot Chicken Parmesan Pasta

Instant Pot Creamy Garlic Parmesan Chicken is an easy weeknight meal to serve up for busy weekdays. It only takes a few minutes to prep and then the rest of the work is done by the Instant Pot.

Prep Time
15 mins
Cook Time
15 mins
Pressurize Instant Pot
15 mins
Total Time
35 mins
Servings: 8
Calories: 497 kcal
Course: Main Course
Cuisine: Italian , American

Ingredients

  • 1 pound chicken breast diced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon Italian seasoning
  • 1 small onion finely chopped
  • 3 cups chicken broth
  • 16 oz penne pasta uncooked
  • 4 tablespoon butter
  • ¾ cup heavy cream
  • 1 cup spaghetti sauce
  • 1 cup shredded Mozzarella cheese
  • 3 oz finely grated Parmesan cheese
  • chopped fresh parsley optional

Instructions

    Cup of Yum
  1. Gather the ingredients and measure everything out.
  2. Add the olive oil, chicken, salt, pepper, and Italian seasoning to the Instant Pot.
  3. Use the SAUTE setting of the Instant Pot to cook the chicken until almost fully cooked. Add the onions to the pot and continue cooking until chicken is done.
  4. Add pasta to the Instant Pot.
  5. Add chicken broth and stir together.
  6. Place the lid. top and set the Instant Pot to with the PRESSURE setting on HIGH for 5 minutes. When it's done, use k release to let the pressure out.
  7. Add the butter,
  8. spaghetti sauce,
  9. mozzarella cheese,
  10. and heavy cream to the pot.
  11. Stir all the ingredients together.
  12. Until the cheese is melted and everything is creamy and delicious.
  13. Top with parmesan cheese and allow it to melt. Serve with fresh parsley on top.
  14. Stir until blended.
  15. Serve.
  16. Enjoy!
  17. Every bite!

Nutrition Information

Calories 497kcal (25%) Carbohydrates 48g (16%) Protein 28g (56%) Fat 21g (32%) Saturated Fat 10g (50%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 88mg (29%) Sodium 1111mg (46%) Potassium 598mg (17%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 690IU (14%) Vitamin C 11mg (12%) Calcium 251mg (25%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 497

% Daily Value*

Calories 497kcal 25%
Carbohydrates 48g 16%
Protein 28g 56%
Fat 21g 32%
Saturated Fat 10g 50%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 88mg 29%
Sodium 1111mg 46%
Potassium 598mg 13%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 690IU 14%
Vitamin C 11mg 12%
Calcium 251mg 25%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.