Instant Pot Chicken Parmesan Pasta
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Pressurize Instant Pot
15 mins
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Total Time
35 mins
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Servings
8
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Calories
497 kcal
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Course
Main Course
Instant Pot Chicken Parmesan Pasta
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Instant Pot Creamy Garlic Parmesan Chicken is an easy weeknight meal to serve up for busy weekdays. It only takes a few minutes to prep and then the rest of the work is done by the Instant Pot.
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Ingredients
- 1 pound chicken breast diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon Italian seasoning
- 1 small onion finely chopped
- 3 cups chicken broth
- 16 oz penne pasta uncooked
- 4 tablespoon butter
- ¾ cup heavy cream
- 1 cup spaghetti sauce
- 1 cup shredded Mozzarella cheese
- 3 oz finely grated Parmesan cheese
- chopped fresh parsley optional
Instructions
- Gather the ingredients and measure everything out.
- Add the olive oil, chicken, salt, pepper, and Italian seasoning to the Instant Pot.
- Use the SAUTE setting of the Instant Pot to cook the chicken until almost fully cooked. Add the onions to the pot and continue cooking until chicken is done.
- Add pasta to the Instant Pot.
- Add chicken broth and stir together.
- Place the lid. top and set the Instant Pot to with the PRESSURE setting on HIGH for 5 minutes. When it's done, use k release to let the pressure out.
- Add the butter,
- spaghetti sauce,
- mozzarella cheese,
- and heavy cream to the pot.
- Stir all the ingredients together.
- Until the cheese is melted and everything is creamy and delicious.
- Top with parmesan cheese and allow it to melt. Serve with fresh parsley on top.
- Stir until blended.
- Serve.
- Enjoy!
- Every bite!
Nutrition Information
Show Details
Calories
497kcal
(25%)
Carbohydrates
48g
(16%)
Protein
28g
(56%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
88mg
(29%)
Sodium
1111mg
(46%)
Potassium
598mg
(17%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
690IU
(14%)
Vitamin C
11mg
(12%)
Calcium
251mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 497 kcal
% Daily Value*
| Calories | 497kcal | 25% |
| Carbohydrates | 48g | 16% |
| Protein | 28g | 56% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 88mg | 29% |
| Sodium | 1111mg | 46% |
| Potassium | 598mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 690IU | 14% |
| Vitamin C | 11mg | 12% |
| Calcium | 251mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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