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Instant Pot Chicken Pasta
This cheesy Instant Pot Chicken Pasta is an easy dump and go recipe that’ll have dinner on the table in less than 10 minutes! Perfect as a meal prep too.
Prep Time
5 mins
Cook Time
5 mins
Total Time
12 mins
Servings: 5 servings
Calories: 483 kcal
Course:
Main Course
Ingredients
- 3 shallots
- 4 cloves garlic
- 3 chicken breast diced
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 3 cups pasta
- 2.5 cups chicken stock
- 2.5 cups pasta sauce
- 1 cup mozzarella cheese or more
- 1/2 cup Parmesan Cheese or more
Instructions
- In your Instant Pot, layer your ingredients in the order they are listed: shallots, garlic, chicken breasts, dried basil, dried oregano, salt, pasta, chicken stock, and pasta sauce. Do not mix. Gently spread the pasta sauce over the pasta if needed.
- Set the Instant Pot lid valve to sealing and set the manual pressure for 7 minutes. Once done, quick release.
- Stir in the mozzarella and parmesan until melted into the pasta or close the lid and let the leftover steam melt the cheeses.
Cup of Yum
Nutrition Information
Serving
5servings
Calories
483kcal
(24%)
Carbohydrates
42g
(14%)
Protein
47g
(94%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Cholesterol
115mg
(38%)
Sodium
1741mg
(73%)
Potassium
1199mg
(34%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
801IU
(16%)
Vitamin C
12mg
(13%)
Calcium
286mg
(29%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 483
% Daily Value*
| Serving | 5servings | |
| Calories | 483kcal | 24% |
| Carbohydrates | 42g | 14% |
| Protein | 47g | 94% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 115mg | 38% |
| Sodium | 1741mg | 73% |
| Potassium | 1199mg | 26% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 801IU | 16% |
| Vitamin C | 12mg | 13% |
| Calcium | 286mg | 29% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.