Instant Pot Chicken Pasta
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
12 mins
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Servings
5 servings
-
Calories
483 kcal
-
Course
Main Course
Instant Pot Chicken Pasta
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This cheesy Instant Pot Chicken Pasta is an easy dump and go recipe that’ll have dinner on the table in less than 10 minutes! Perfect as a meal prep too.
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Ingredients
- 3 shallots
- 4 cloves garlic
- 3 chicken breast diced
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 3 cups pasta
- 2.5 cups chicken stock
- 2.5 cups pasta sauce
- 1 cup mozzarella cheese or more
- 1/2 cup Parmesan Cheese or more
Instructions
- In your Instant Pot, layer your ingredients in the order they are listed: shallots, garlic, chicken breasts, dried basil, dried oregano, salt, pasta, chicken stock, and pasta sauce. Do not mix. Gently spread the pasta sauce over the pasta if needed.
- Set the Instant Pot lid valve to sealing and set the manual pressure for 7 minutes. Once done, quick release.
- Stir in the mozzarella and parmesan until melted into the pasta or close the lid and let the leftover steam melt the cheeses.
Equipments used:
Nutrition Information
Show Details
Serving
5servings
Calories
483kcal
(24%)
Carbohydrates
42g
(14%)
Protein
47g
(94%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Cholesterol
115mg
(38%)
Sodium
1741mg
(73%)
Potassium
1199mg
(34%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
801IU
(16%)
Vitamin C
12mg
(13%)
Calcium
286mg
(29%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 483 kcal
% Daily Value*
| Serving | 5servings | |
| Calories | 483kcal | 24% |
| Carbohydrates | 42g | 14% |
| Protein | 47g | 94% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 115mg | 38% |
| Sodium | 1741mg | 73% |
| Potassium | 1199mg | 26% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 801IU | 16% |
| Vitamin C | 12mg | 13% |
| Calcium | 286mg | 29% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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