5.0 from 3 votes
Instant Pot Chicken Peanut Satay
Creamy, aromatic, and easy to make, this Instant Pot Chicken Peanut Satay is going to become a staple in your meal plans!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
10 mins
Total Time
19 mins
Servings: 4 servings
Calories: 628 kcal
Course:
Main Course
Ingredients
- 1 can coconut milk
- 3 tbsp soy sauce
- 3 tbsp honey
- 4 cloves garlic sliced or minced
- 1 lime juiced
- 1 tsp garam masala
- 3 tsp curry powder
- 2 tsp Turmeric
- 1 tbsp chili paste/sambal oelek
- 1/2 cup smooth peanut butter
- 3-4 chicken breast diced
- garnish: crushed peanuts lime, basil
Instructions
- In the Instant Pot, mix together all your ingredients before layering in your chicken.
- When done, place your lid on, set the valve to sealing, and set on Manual for 4 minutes. Natural Pressure Release for 10 minutes when done before quick releasing.
- Give the chicken satay a stir before serving.
- Serve immediately with garnish and your side of choice (I picked rice) or store in an airtight container in the fridge for up to 5 days.
Cup of Yum
Notes
- Please take note of your liquid mixture and add water/broth if needed to your discretion. As shown in the video tutorial, my mixture is pretty thin. If your peanut butter or coconut milk is of a thicker consistency, you may need to add 1/4 cup of water/broth to thin it out to avoid a burn message.
Nutrition Information
Serving
4servings
Calories
628kcal
(31%)
Carbohydrates
34g
(11%)
Protein
48g
(96%)
Fat
36g
(55%)
Saturated Fat
21g
(105%)
Cholesterol
108mg
(36%)
Sodium
787mg
(33%)
Potassium
1167mg
(33%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Vitamin A
66IU
(1%)
Vitamin C
10mg
(11%)
Calcium
55mg
(6%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 628
% Daily Value*
| Serving | 4servings | |
| Calories | 628kcal | 31% |
| Carbohydrates | 34g | 11% |
| Protein | 48g | 96% |
| Fat | 36g | 55% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 108mg | 36% |
| Sodium | 787mg | 33% |
| Potassium | 1167mg | 25% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
| Vitamin A | 66IU | 1% |
| Vitamin C | 10mg | 11% |
| Calcium | 55mg | 6% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.