Instant Pot Chicken Peanut Satay

Name: Instant Pot Chicken Peanut Satay
Prep time: 5 min
Cook time: 4 min
Total time: 19 min
Yield: 4 servings
Ingredients: 1 can coconut milk; 3 tbsp soy sauce; 3 tbsp honey; 4 cloves garlic; 1 lime; 1 tsp garam masala; 3 tsp curry powder; 2 tsp Turmeric; 1 tbsp chili paste/sambal oelek; 1/2 cup smooth peanut butter; 3-4 chicken breast; garnish: crushed peanuts

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Additional Time
10 mins
Total Time
19 mins
Servings
4 servings
Calories
628 kcal
Course
Main Course

Instant Pot Chicken Peanut Satay

Jayce Carter

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Creamy, aromatic, and easy to make, this Instant Pot Chicken Peanut Satay is going to become a staple in your meal plans!

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Ingredients

Servings

1 can coconut milk
3 tbsp soy sauce
3 tbsp honey
4 cloves garlic sliced or minced
1 lime juiced
1 tsp garam masala
3 tsp curry powder
2 tsp Turmeric
1 tbsp chili paste/sambal oelek
1/2 cup smooth peanut butter
3-4 chicken breast diced
garnish: crushed peanuts lime, basil

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Instructions

In the Instant Pot, mix together all your ingredients before layering in your chicken.
When done, place your lid on, set the valve to sealing, and set on Manual for 4 minutes. Natural Pressure Release for 10 minutes when done before quick releasing.
Give the chicken satay a stir before serving.
Serve immediately with garnish and your side of choice (I picked rice) or store in an airtight container in the fridge for up to 5 days.

Notes

Please take note of your liquid mixture and add water/broth if needed to your discretion. As shown in the video tutorial, my mixture is pretty thin. If your peanut butter or coconut milk is of a thicker consistency, you may need to add 1/4 cup of water/broth to thin it out to avoid a burn message.

Nutrition Information

Show Details

Serving 4servings Calories 628kcal (31%) Carbohydrates 34g (11%) Protein 48g (96%) Fat 36g (55%) Saturated Fat 21g (105%) Cholesterol 108mg (36%) Sodium 787mg (33%) Potassium 1167mg (33%) Fiber 3g (12%) Sugar 17g (34%) Vitamin A 66IU (1%) Vitamin C 10mg (11%) Calcium 55mg (6%) Iron 6mg (33%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 628 kcal

% Daily Value*

Serving	4servings
Calories	628kcal	31%
Carbohydrates	34g	11%
Protein	48g	96%
Fat	36g	55%
Saturated Fat	21g	105%
Cholesterol	108mg	36%
Sodium	787mg	33%
Potassium	1167mg	25%
Fiber	3g	12%
Sugar	17g	34%
Vitamin A	66IU	1%
Vitamin C	10mg	11%
Calcium	55mg	6%
Iron	6mg	33%