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Instant Pot Chicken Pot Pie Recipe
Easy chicken pot pie! You are going to love this Instant Pot Chicken Pot Pie Recipe. It is the best pot pie recipe ready in under an hour.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6
Calories: 614 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 3 boneless chicken breasts
- 1 can cream of chicken soup (10.5 oz)
- 1 cup milk
- 1 cup chicken broth
- 1/2 onion (chopped)
- 4 potatoes (peeled and diced)
- 16 oz bag of Frozen mixed vegetables
- 1/2 cup celery (chopped)
- 1 tsp garlic powder
- 1/2 tsp poultry seasoning
- 1 tsp salt
- 1/2 tsp pepper
- 16 oz canned biscuits (8 count)
Instructions
- Place all the ingredients, except for the biscuits in the instant pot.
- Place the lid on top and make sure the lid is set to "sealing" position.
- Press the manual button and select the pressure time to 25 minutes.
- Allow it to come to pressure and cook.
- Meanwhile, prepare homemade biscuits or cook store bought biscuits.
- Once finished, do a quick release to release the pressure from the instant pot.
- Remove the chicken and shred.
- Return it back to the instant pot and stir to combine.
- Serve in a bowl with a biscuit on top and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition Information
Calories
614kcal
(31%)
Carbohydrates
80g
(27%)
Protein
25g
(50%)
Fat
23g
(35%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
45mg
(15%)
Sodium
1703mg
(71%)
Potassium
1201mg
(34%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin A
4091IU
(82%)
Vitamin C
20mg
(22%)
Calcium
145mg
(15%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 614
% Daily Value*
| Calories | 614kcal | 31% |
| Carbohydrates | 80g | 27% |
| Protein | 25g | 50% |
| Fat | 23g | 35% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 1703mg | 71% |
| Potassium | 1201mg | 26% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 4091IU | 82% |
| Vitamin C | 20mg | 22% |
| Calcium | 145mg | 15% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.