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Instant Pot Chicken Spaghetti

Instant Pot Chicken Spaghetti is tender seasoned BBQ chicken and noodles cooked instantly to perfection with a delicious and simple spaghetti sauce.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 people
Calories: 806 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1/2 lb Spaghetti uncooked
  • 4 cups water
  • 4 chicken breast boneless and skinless
  • 1 Tbsp olive oil
  • 1 tsp salt divided
  • 1/2 tsp pepper divided
  • 1 tsp garlic powder divided
  • 1 tsp onion powder divided
  • 1 Tbsp Italian seasoning divided
  • 1/4 cup Honey BBQ sauce
  • 14 oz tomatoes diced
  • 2 cups heavy whipping cream
  • 2 cups cheddar cheese shredded
  • 1/2 cup parmesan

Instructions

    Cup of Yum
  1. Place spaghetti into your Instant Pot in a criss-cross pattern.
  2. Add water.
  3. Place trivet above spaghetti
  4. In a large mixing bowl, combine chicken, olive oil, 1/2 tsp salt, 1/4 tsp pepper, 1/2 tspgarlic powder, 1/2 tsp onion powder, and 1/2 tbsp Italian seasoning. Stir until chicken is evenly coated.
  5. Place chicken on the trivet above pasta.
  6. Place lid on and pressure on high for 6 minutes.
  7. Allow natural pressure release for 10 minutes, then quick release.Remove chicken. Brush with BBQ sauce, cut into small chunks, and set aside.
  8. Strain pasta.While still in the strainer, add diced tomatoes to the pasta. Stir, allowing the tomato juice to strain as well.
  9. Pour heavy whipping cream into your empty pot with 1/2 tsp salt, 1/4 tsp pepper, 1/2tsp garlic powder, 1/2 tsp onion powder, and 1/2 tbsp Italian seasoning.
  10. Saute on high.
  11. Next, add 1 cup shredded cheddar cheese. Stir contents together and allow to cook for 3 minutes.
  12. Add remaining 1 cup of cheese and stir together.
  13. Bring to a boil, stirring often. Allow to cook and thicken for about 5 minutes. Continue stirring often.
  14. Add pasta and tomatoes.
  15. Stir together until the pasta is coated with sauce.
  16. Add chicken and serve

Nutrition Information

Calories 806kcal (40%) Carbohydrates 36g (12%) Protein 52g (104%) Fat 51g (78%) Saturated Fat 28g (140%) Polyunsaturated Fat 3g Monounsaturated Fat 14g Trans Fat 0.02g Cholesterol 229mg (76%) Sodium 978mg (41%) Potassium 933mg (27%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 2220IU (44%) Vitamin C 11mg (12%) Calcium 460mg (46%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 806

% Daily Value*

Calories 806kcal 40%
Carbohydrates 36g 12%
Protein 52g 104%
Fat 51g 78%
Saturated Fat 28g 140%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 14g 70%
Trans Fat 0.02g 1%
Cholesterol 229mg 76%
Sodium 978mg 41%
Potassium 933mg 20%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 2220IU 44%
Vitamin C 11mg 12%
Calcium 460mg 46%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.