0 from 36 votes
Instant Pot Chicken Stew
Instant Pot Chicken Stew Recipe is comfort food in every bite. Tons of flavorful chicken combined with potatoes, veggies and more make a great meal.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 6
Calories: 230 kcal
Course:
Main Course , Soup
Cuisine:
American
Ingredients
- 1 onion diced
- 2 stalks celery diced
- 4 carrots peeled and sliced into rounds
- 2 medium russet potatoes peeled and diced into small bite-sized pieces
- 1 bay leaf
- 2 teaspoons salt
- 1 teaspoon minced garlic
- ½ teaspoon dried thyme
- ½ teaspoon poultry seasoning
- 2 chicken breasts
- 4 cups low-sodium chicken broth or chicken stock
- 1 tablespoon corn starch + 1 tablespoon cold water
- For garnish: chopped fresh parsley
Instructions
- Throw everything in the Instant pot except the corn starch and parsley.
- Cover the lid. Set the valve to sealing.
- Set the pressure for 25 minutes.
- Do a quick release to release the pressure.
- remove the chicken, shred into bitesize pieces.
- Return chicken to the instant pot.
- In a small bowl whisk together the cornstarch and water.
- Stir into the pot.
- Press the saute setting and and cook until the stew has thickened.
- Serve with fresh parsley on top.
Cup of Yum
Nutrition Information
Calories
230kcal
(12%)
Carbohydrates
26g
(9%)
Protein
22g
(44%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
53mg
(18%)
Sodium
1125mg
(47%)
Potassium
900mg
(26%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
6815IU
(136%)
Vitamin C
9mg
(10%)
Calcium
35mg
(4%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 230
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 26g | 9% |
| Protein | 22g | 44% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 53mg | 18% |
| Sodium | 1125mg | 47% |
| Potassium | 900mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 6815IU | 136% |
| Vitamin C | 9mg | 10% |
| Calcium | 35mg | 4% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.