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Instant Pot Chicken Stock
Make a batch of homemade chicken stock easily in your Instant Pot. Rich and flavorful, it's the most wonderful way to make use of all of a whole chicken and can be used in so many of your favorite recipes.
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 10 cups (approx)
Calories: 12 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 chicken carcass or bones from roasted chicken
- 2-3 cups vegetable scraps carrot peels, onions, celery, garlic, etc
- 1-2 tablespoons apple cider vinegar or lemon juice
- 1 sprig thyme optional
- 1 Tablespoon kosher salt
- 1 teaspoon peppercorns
- 2 bay leaves
- 10 cups cold water
Instructions
- Place all ingredients in a pressure cooker and turn the valve to sealing.
- Set for High Pressure for 2 hours.
- When done, let pressure naturally release. Carefully open the lid when all the pressure is released and the pin has dropped.
- Using a large straining spoon, remove bones and vegetable scraps.Using a strainer, strain the liquid into a large pot. Let the liquid cool off.
- Transfer the chicken broth to clean jars and store them in the refrigerator or freezer.
Cup of Yum
Notes
- If you don't have vegetable scraps, you can roughly chop a couple of carrots, an onion and crush some garlic cloves. No need to peel!
- Allow the chicken stock to cool fully before transferring to jars.
Nutrition Information
Calories
12kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
727mg
(30%)
Potassium
89mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
4285IU
(86%)
Vitamin C
2mg
(2%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10cups (approx)
Amount Per Serving
Calories 12
% Daily Value*
| Calories | 12kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 727mg | 30% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 4285IU | 86% |
| Vitamin C | 2mg | 2% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.