Instant Pot Chicken Stock

Name: Instant Pot Chicken Stock
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 10 cups (approx)
Ingredients: 1 chicken carcass or bones from roasted chicken; 2-3 cups vegetable scraps; 1-2 tablespoons apple cider vinegar; 1 sprig thyme; 1 Tablespoon kosher salt; 1 teaspoon peppercorns; 2 bay leaves; 10 cups cold water

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Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings
10 cups (approx)
Calories
12 kcal
Course
Condiments
Cuisine
American

Instant Pot Chicken Stock

Allison Stevens

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Make a batch of homemade chicken stock easily in your Instant Pot. Rich and flavorful, it's the most wonderful way to make use of all of a whole chicken and can be used in so many of your favorite recipes.

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Ingredients

Servings

1 chicken carcass or bones from roasted chicken
2-3 cups vegetable scraps carrot peels, onions, celery, garlic, etc
1-2 tablespoons apple cider vinegar or lemon juice
1 sprig thyme optional
1 Tablespoon kosher salt
1 teaspoon peppercorns
2 bay leaves
10 cups cold water

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Instructions

Place all ingredients in a pressure cooker and turn the valve to sealing.
Set for High Pressure for 2 hours.
When done, let pressure naturally release. Carefully open the lid when all the pressure is released and the pin has dropped.
Using a large straining spoon, remove bones and vegetable scraps.Using a strainer, strain the liquid into a large pot. Let the liquid cool off.
Transfer the chicken broth to clean jars and store them in the refrigerator or freezer.

Notes

If you don't have vegetable scraps, you can roughly chop a couple of carrots, an onion and crush some garlic cloves. No need to peel!
Allow the chicken stock to cool fully before transferring to jars.

Nutrition Information

Show Details

Calories 12kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 727mg (30%) Potassium 89mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 4285IU (86%) Vitamin C 2mg (2%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 10cups (approx)

Amount Per Serving

Calories 12 kcal

% Daily Value*

Calories	12kcal	1%
Carbohydrates	3g	1%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Sodium	727mg	30%
Potassium	89mg	2%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	4285IU	86%
Vitamin C	2mg	2%
Calcium	18mg	2%
Iron	1mg	6%