5.0 from 33 votes
Instant Pot Chicken tacos
Forget the beef and try these Instant Pot Chicken Tacos.
Prep Time
10 mins
Cook Time
10 mins
Calories: 209 kcal
Course:
Dinner
Cuisine:
American , Mexican
Ingredients
- 1 cup salsa
- 2 tbsp taco seasoning homemade or store bought
- 1/2 cup chicken broth or water
- 1 tbsp olive oil
- 1.5 pounds 1.5 pounds boneless skinless chicken breasts about 3 or 4 chicken breasts
For Serving
- tortillas or taco shells Please use soft tortillas that have been charred over an open flame.
- shredded cheese
- Pico de Gallo
- avocado
- sour cream
- cilantro
Instructions
- Add the salsa, chicken broth, taco seasoning, and oil to the instant pot and give it a quick stir to combine. Add the chicken breasts to the instant pot and cook on manual high pressure for 15 minutes.
- When the time is done, use the quick release option to release the pressure. You can also allow it to release naturally if desired. Shred chicken with two forks or shred with an electric mixer and give it a stir to combine.
Cup of Yum
Nutrition Information
Serving
1taco
Calories
209kcal
(10%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Sodium
2261mg
(94%)
Potassium
741mg
(21%)
Fiber
6g
(24%)
Sugar
11g
(22%)
Vitamin A
1745IU
(35%)
Vitamin C
7mg
(8%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 209
% Daily Value*
| Serving | 1taco | |
| Calories | 209kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 2261mg | 94% |
| Potassium | 741mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 11g | 22% |
| Vitamin A | 1745IU | 35% |
| Vitamin C | 7mg | 8% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.