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Instant Pot Chicken Tacos (Pressure Cooker)

Just 4 ingredients and a few minutes of time make this Instant Pot chicken one of the best weeknight recipes we’ve ever had!

Prep Time
2 mins
Cook Time
2 mins
Additional Time
15 mins
Total Time
29 mins
Servings: 4 servings
Calories: 118 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 3 boneless skinless chicken breasts fresh or frozen
  • 1 ounce taco seasoning 1 packet, or 2 tablespoons homemade taco seasoning
  • ⅓ cup chicken broth
  • 1 cup salsa
For Serving
  • 12 taco shells or small flour or corn tortillas
  • toppings as desired see notes

Instructions

    Cup of Yum
  1. Place chicken breast in the bottom of the Instant Pot. Add chicken broth.
  2. Sprinkle taco seasoning over chicken breasts. Top with salsa.
  3. Press “Poultry” and cook for 15 minutes if frozen and 12 minutes if fresh.
  4. Once done, release pressure and shred chicken with two forks. Combine with sauce in Instant Pot and serve as desired.

Notes

  • Optional toppings include: tomatoes, lettuce, sour cream, salsa
  • Optional toppings include: tomatoes, lettuce, sour cream, salsa
  • Nutrition information does not include taco shells or toppings. If your chicken breasts are on the smaller size, you will want to reduce the timing by about 2-3 minutes.

Nutrition Information

Calories 118 (6%) Carbohydrates 5g (2%) Protein 19g (38%) Fat 2g (3%) Cholesterol 54mg (18%) Sodium 729mg (30%) Potassium 514mg (15%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 455IU (9%) Vitamin C 4.2mg (5%) Calcium 24mg (2%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 118

% Daily Value*

Calories 118 6%
Carbohydrates 5g 2%
Protein 19g 38%
Fat 2g 3%
Cholesterol 54mg 18%
Sodium 729mg 30%
Potassium 514mg 11%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 455IU 9%
Vitamin C 4.2mg 5%
Calcium 24mg 2%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.