Instant Pot Chicken Tacos (Pressure Cooker)
User Reviews
4.9
2,019 reviews
Excellent
Instant Pot Chicken Tacos (Pressure Cooker)
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Just 4 ingredients and a few minutes of time make this Instant Pot chicken one of the best weeknight recipes we’ve ever had!
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Ingredients
- 3 boneless skinless chicken breasts fresh or frozen
- 1 ounce taco seasoning 1 packet, or 2 tablespoons homemade taco seasoning
- ⅓ cup chicken broth
- 1 cup salsa
For Serving
- 12 taco shells or small flour or corn tortillas
- toppings as desired see notes
Instructions
- Place chicken breast in the bottom of the Instant Pot. Add chicken broth.
- Sprinkle taco seasoning over chicken breasts. Top with salsa.
- Press “Poultry” and cook for 15 minutes if frozen and 12 minutes if fresh.
- Once done, release pressure and shred chicken with two forks. Combine with sauce in Instant Pot and serve as desired.
Notes
- Optional toppings include: tomatoes, lettuce, sour cream, salsa
- Optional toppings include: tomatoes, lettuce, sour cream, salsa
- Nutrition information does not include taco shells or toppings. If your chicken breasts are on the smaller size, you will want to reduce the timing by about 2-3 minutes.
Nutrition Information
Show Details
Calories
118
(6%)
Carbohydrates
5g
(2%)
Protein
19g
(38%)
Fat
2g
(3%)
Cholesterol
54mg
(18%)
Sodium
729mg
(30%)
Potassium
514mg
(15%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
455IU
(9%)
Vitamin C
4.2mg
(5%)
Calcium
24mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Calories | 118 | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 19g | 38% |
| Fat | 2g | 3% |
| Cholesterol | 54mg | 18% |
| Sodium | 729mg | 30% |
| Potassium | 514mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 24mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
2,019 reviews
Excellent
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