5 from 48 votes
Instant Pot Chicken Tortilla Soup
Making Chicken Tortilla Soup has never been easier with the Instant Pot! In only 8 minutes this healthy Mexican soup is ready for dinner!
Prep Time
5 mins
Cook Time
8 mins
Additional Time
5 mins
Total Time
13 mins
Servings:
6
servings
Calories:
243 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 lb chicken breast boneless skinless
- 1 can black beans rinsed and drained
- 14 ounce can diced tomatoes fire roasted
- 10 ounces Red Enchilada Sauce
- 1 medium onion chopped
- 4 ounces green chili chopped
- 2 cloves garlic minced
- 2 cups water
- 16 ounces chicken broth lower sodium or vegetable broth
- 1 teaspoon cumin may add more if you want a spicier soup
- 1 teaspoon chili powder may add more if you want a spicier soup
- ⅛ teaspoon black pepper
- 1-2 bay leaf
- 1 cup corn frozen
- 1 TBS cilantro chopped
- ½ cup mozzarella cheese part skim, shredded
- lime for garnish
Notes
- Nutritional information: 243 calories per serving, 6 grams of fat, 28 grams carbohydrates, 7 grams fiber, and 22 grams protein.
- Nutritional information includes 1 TBS mozzarella cheese per serving.