Instant Pot Chicken Tortilla Soup
User Reviews
5
48 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
8 mins
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Additional Time
5 mins
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Total Time
13 mins
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Servings
6 servings
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Calories
243 kcal
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Course
Main Course
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Cuisine
Mexican
Instant Pot Chicken Tortilla Soup
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Making Chicken Tortilla Soup has never been easier with the Instant Pot! In only 8 minutes this healthy Mexican soup is ready for dinner!
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Ingredients
- 1 lb chicken breast boneless skinless
- 1 can black beans rinsed and drained
- 14 ounce can diced tomatoes fire roasted
- 10 ounces Red Enchilada Sauce
- 1 medium onion chopped
- 4 ounces green chili chopped
- 2 cloves garlic minced
- 2 cups water
- 16 ounces chicken broth lower sodium or vegetable broth
- 1 teaspoon cumin may add more if you want a spicier soup
- 1 teaspoon chili powder may add more if you want a spicier soup
- ⅛ teaspoon black pepper
- 1-2 bay leaf
- 1 cup corn frozen
- 1 TBS cilantro chopped
- ½ cup mozzarella cheese part skim, shredded
- lime for garnish
Notes
- Nutritional information: 243 calories per serving, 6 grams of fat, 28 grams carbohydrates, 7 grams fiber, and 22 grams protein.
- Nutritional information includes 1 TBS mozzarella cheese per serving.
Genuine Reviews
User Reviews
Overall Rating
5
48 reviews
Excellent
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