0 from 48 votes
Instant Pot Chicken Tortilla Soup
Making Chicken Tortilla Soup has never been easier with the Instant Pot! In only 8 minutes this healthy Mexican soup is ready for dinner!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
5 mins
Total Time
13 mins
Servings: 6 servings
Calories: 243 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 lb boneless skinless chicken breasts
- 1 can black beans, rinsed and drained
- 14 ounce can fire roasted diced tomatoes
- 10 ounces Red Enchilada Sauce
- 1 medium onion, chopped
- 4 ounces chopped green chilies
- 2 cloves garlic, minced
- 2 cups water
- 16 ounces lower sodium chicken broth or vegetable broth
- 1 teaspoon cumin, may add more if you want a spicier soup
- 1 teaspoon chili powder, may add more if you want a spicier soup
- ⅛ teaspoon black pepper
- 1-2 bay leaves
- 1 cup frozen corn
- 1 TBS cilantro chopped
- ½ cup part skim shredded mozzarella cheese
- Lime for garnish
Notes
- Nutritional information: 243 calories per serving, 6 grams of fat, 28 grams carbohydrates, 7 grams fiber, and 22 grams protein.
- Nutritional information includes 1 TBS mozzarella cheese per serving.