0 from 24 votes
Instant Pot Chicken Tortilla Soup
Instant Pot Chicken Tortilla Soup is full of flavor & cooks for just 10 minutes! This creamy Mexican soup tastes just like your fave restaurant!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
25 mins
Total Time
40 mins
Servings: 6
Calories: 383 kcal
Course:
Side Dish , Main Course
Cuisine:
Mexican
Ingredients
- 1 teaspoon olive oil
- ½ white onion peeled and sliced
- 1 Jalapeño seeded and sliced
- 16 ounces chicken broth
- 20 ounces canned chunk chicken breast
- 15 ounces canned ranch-style beans
- 15 ounces canned diced tomatoes
- 4 ounces canned diced green chiles
- 11 ounces fiesta corn (see note)
- ½ cup whole milk
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- ½ teaspoon pepper
- ½ cup sour cream
Toppings
- 1 avocado pitted and diced
- 1 cup tortilla chips
- cilantro chopped
- Jalapeño sliced
Instructions
- Add olive oil to the Instant Pot and set to Sauté. Add onion and jalapeno and cook for about 3 minutes, stirring frequently with a wooden spoon.
- Add chicken broth to Instant Pot. Use your spoon to scrape up any browned bits on the bottom of the pot.
- Add chicken, ranch beans, diced tomatoes, green chiles, corn, milk, cumin, chili powder, pepper, and sour cream. Stir to combine.
- Lock lid on Instant Pot and set valve to sealing. Set pot to high pressure (Manual setting) for 7 minutes.
- Once cooking time is done, naturally release for 10 minutes. Then carefully quick release any remaining pressure.
- Portion into bowl and top with avocado, tortilla chips, and cilantro. You can add some more sliced jalapeno to spice up your soup. Serve warm.
Cup of Yum
Notes
- If you can't find fiesta corn, you can substitute either...
- Southwest canned corn with poblano and red peppers
- 1 can whole kernel corn, half a red bell pepper, and half a green bell pepper. Seed and dice the bell peppers.
Nutrition Information
Calories
383kcal
(19%)
Carbohydrates
37g
(12%)
Protein
21g
(42%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Cholesterol
54mg
(18%)
Sodium
1283mg
(53%)
Potassium
590mg
(17%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
741IU
(15%)
Vitamin C
26mg
(29%)
Calcium
131mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 383
% Daily Value*
| Calories | 383kcal | 19% |
| Carbohydrates | 37g | 12% |
| Protein | 21g | 42% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 54mg | 18% |
| Sodium | 1283mg | 53% |
| Potassium | 590mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 741IU | 15% |
| Vitamin C | 26mg | 29% |
| Calcium | 131mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.