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5.0 from 27 votes

Instant Pot Chicken Wings

Instant Pot Chicken Wings are quick, easy, and super moist and delicious! Done in less than 30 minutes with minimal effort, these wings are the perfect appetizer or meal!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 3 servings
Calories: 428 kcal
Course: Main Course , Appetizer
Cuisine: American

Ingredients

For the wings:
  • 1 lb chicken wings
  • 1 teaspoon salt
  • 1 teaspoon black pepper powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon cayenne pepper
  • ¾ cup water
For the buffalo sauce:
  • ½ cup hot sauce
  • ¼ cup melted butter

Instructions

For the wings:

Notes

  • NOTE
  • Nutritional information per serving (including buffalo sauce): 428 calories, 35g fat, 1g carbohydrates, 27g protein. 
  • NOTE: You can store the CHICKEN Wings in an airtight container for 3 days in the refrigerator or around 2 months in the freezer. (Do not coat it with sauce if freezing)
  • See buffalo sauce full recipe here