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4.0 from 3 votes

Instant Pot Chili

This Instant Pot Chili recipe is a blend of ground beef, beans, spices, and peppers cooked to spicy perfection in your Instant Pot!

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 10
Calories: 386 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 pounds ground beef
  • 2 cups onion diced
  • ¼ cup Jalapeno peppers finely diced and seeded
  • 1 tablespoon salt
  • 2 teaspoons black pepper
  • 4 tablespoons chili powder
  • 2 tablespoons cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 3 ounces chipotles in adobo sauce finely dice the chipotle chilies
  • 1 cup beef broth
  • 14.5 ounces diced tomatoes with jalapeños
  • 30 ounces black beans canned
  • 1 tablespoon red wine vinegar

Instructions

    Cup of Yum
  1. Set the Instant Pot to SAUTE and place the ground beef in the pot. Stir meat until it is browned, approximately 10 minutes.
  2. Remove from the Instant Pot and drain the grease.
  3. While the meat is draining add the onions and jalapenos to the pot and saute until softened, approximately 5 minutes.
  4. Press cancel to turn off SAUTE.
  5. Add the browned ground beef, salt, black pepper, chili powder, cumin, onion powder, garlic powder, chipotles in adobo, beef broth, diced tomatoes, and black beans to the Instant Pot along with the cooked onions and jalapenos.
  6. Lock lid in place and turn valve to SEALING.
  7. Set Instant Pot to HIGH pressure for 30 minutes.
  8. When timer goes off hit CANCEL and let it do a 10 minute natural release before turning the valve to VENTING to release the remaining pressure.
  9. Remove the lid and stir in the red wine vinegar.
  10. Serve with shredded cheddar cheese or a dollop of sour cream.

Nutrition Information

Calories 386kcal (19%) Carbohydrates 29g (10%) Protein 24g (48%) Fat 19g (29%) Saturated Fat 7g (35%) Cholesterol 64mg (21%) Sodium 1071mg (45%) Potassium 782mg (22%) Fiber 10g (40%) Sugar 3g (6%) Vitamin A 1465IU (29%) Vitamin C 9mg (10%) Calcium 84mg (8%) Iron 5.7mg (32%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 386

% Daily Value*

Calories 386kcal 19%
Carbohydrates 29g 10%
Protein 24g 48%
Fat 19g 29%
Saturated Fat 7g 35%
Cholesterol 64mg 21%
Sodium 1071mg 45%
Potassium 782mg 17%
Fiber 10g 40%
Sugar 3g 6%
Vitamin A 1465IU 29%
Vitamin C 9mg 10%
Calcium 84mg 8%
Iron 5.7mg 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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