Instant Pot Chili
User Reviews
4.0
3 reviews
Good
-
Prep Time
5 mins
-
Cook Time
1 hr
-
Total Time
1 hr 5 mins
-
Servings
10
-
Calories
386 kcal
-
Course
Main Course
-
Cuisine
American
Instant Pot Chili
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This Instant Pot Chili recipe is a blend of ground beef, beans, spices, and peppers cooked to spicy perfection in your Instant Pot!
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Ingredients
- 2 pounds ground beef
- 2 cups onion diced
- ¼ cup Jalapeno peppers finely diced and seeded
- 1 tablespoon salt
- 2 teaspoons black pepper
- 4 tablespoons chili powder
- 2 tablespoons cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 3 ounces chipotles in adobo sauce finely dice the chipotle chilies
- 1 cup beef broth
- 14.5 ounces diced tomatoes with jalapeños
- 30 ounces black beans canned
- 1 tablespoon red wine vinegar
Instructions
- Set the Instant Pot to SAUTE and place the ground beef in the pot. Stir meat until it is browned, approximately 10 minutes.
- Remove from the Instant Pot and drain the grease.
- While the meat is draining add the onions and jalapenos to the pot and saute until softened, approximately 5 minutes.
- Press cancel to turn off SAUTE.
- Add the browned ground beef, salt, black pepper, chili powder, cumin, onion powder, garlic powder, chipotles in adobo, beef broth, diced tomatoes, and black beans to the Instant Pot along with the cooked onions and jalapenos.
- Lock lid in place and turn valve to SEALING.
- Set Instant Pot to HIGH pressure for 30 minutes.
- When timer goes off hit CANCEL and let it do a 10 minute natural release before turning the valve to VENTING to release the remaining pressure.
- Remove the lid and stir in the red wine vinegar.
- Serve with shredded cheddar cheese or a dollop of sour cream.
Nutrition Information
Show Details
Calories
386kcal
(19%)
Carbohydrates
29g
(10%)
Protein
24g
(48%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Cholesterol
64mg
(21%)
Sodium
1071mg
(45%)
Potassium
782mg
(22%)
Fiber
10g
(40%)
Sugar
3g
(6%)
Vitamin A
1465IU
(29%)
Vitamin C
9mg
(10%)
Calcium
84mg
(8%)
Iron
5.7mg
(32%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 386 kcal
% Daily Value*
| Calories | 386kcal | 19% |
| Carbohydrates | 29g | 10% |
| Protein | 24g | 48% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 64mg | 21% |
| Sodium | 1071mg | 45% |
| Potassium | 782mg | 17% |
| Fiber | 10g | 40% |
| Sugar | 3g | 6% |
| Vitamin A | 1465IU | 29% |
| Vitamin C | 9mg | 10% |
| Calcium | 84mg | 8% |
| Iron | 5.7mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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