Instant Pot Chocolate Bundt Cake for Valentine's Day
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Instant Pot Chocolate Bundt Cake for Valentine's Day
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This simple to make Instant Pot Chocolate Bundt Cake is so tender and moist, you will wonder why you never made cake in the pressure cooker before. Using a cute heart shaped pan, this chocolate bundt cake is perfect for Valentine's Day or whenever you want a cake that just says I love You.
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Ingredients
- 1 box triple chocolate cake mix
- 3 eggs
- 1 ¼ cup water
- 1/2 cup oil
Chocolate Ganache
- 1 C semi sweet chocolate chips
- ½ C heavy whipping cream
- Valentine’s Day sprinkles
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Instructions
- In a large bowl, mix together the cake mix, eggs, water, and oil.
- Grease and flour a 7 inch heart shaped bundt pan.
- Pour the cake batter into the bundt pan, about ¾ way full
- Add 1 cup water to the inner bowl of instant pot. Place trivet inside.
- Make a foil sling and carefully lower filled bundt pan on top oftrivet in the instant pot. Loosely fold foil sling over the top of the bundt pan.
- Close lid and set to sealing.
- Cook on high pressure for 35 minutes.
- Quick pressure release.
- Let cool on a cooling rack for 30-60 minutes.
- Use a knife to gently separate the cake from the sides of the bundt pan and empty the cake onto a wire rack above a cookie sheet
- Using a small pot, heat up the heavy whipping cream until slightly boiling
- Pour chocolate chips into a heat safe bowl
- Pour heavy whipping cream over the chocolate chips and whisk until smooth
- Pour the ganache over the cake and let sit for a few minutes
- Sprinkle some valentine’s day sprinkles over the cake
- Allow ganache to set before cutting and enjoying!
Nutrition Information
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Calories
691kcal
(35%)
Carbohydrates
69g
(23%)
Protein
9g
(18%)
Fat
44g
(68%)
Saturated Fat
11g
(55%)
Cholesterol
86mg
(29%)
Sodium
640mg
(27%)
Potassium
465mg
(13%)
Fiber
4g
(16%)
Sugar
40g
(80%)
Vitamin A
167IU
(3%)
Calcium
162mg
(16%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 691 kcal
% Daily Value*
| Calories | 691kcal | 35% |
| Carbohydrates | 69g | 23% |
| Protein | 9g | 18% |
| Fat | 44g | 68% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 86mg | 29% |
| Sodium | 640mg | 27% |
| Potassium | 465mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 40g | 80% |
| Vitamin A | 167IU | 3% |
| Calcium | 162mg | 16% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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