5.0 from 9 votes
Instant Pot Chocolate Cake
Fudgy and moist Chocolate Cake! A one bowl Instant Pot dessert!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 servings
Calories: 200 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder, plus more for dusting pan
- 1/2 tsp baking soda*
- 2/3 cup brown sugar, lightly packed
- 1 large egg
- 1/3 cup warm water
- 1/2 tsp instant espresso powder
- 1/3 cup sour cream
- 4 tbsp salted butter, melted
- 1 tsp vanilla extract
Notes
- * Baking soda is used in this recipe as it is an active leavening agent with the sour cream ... baking soda needs the acid to becomes active. If you switch out the sour cream to Greek yogurt or something else, I'd suggest switching the baking soda to baking powder.