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4.5 from 18 votes

Instant Pot Chocolate Cake

Life-changing Instant Pot Chocolate Cake is super moist, fudgy, with the perfect amount of light fluff!

Prep Time
10 mins
Cook Time
10 mins
Servings: 8 slices
Calories: 127 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 tsp instant coffee powder, optional
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/4 cup mixed berries, to decorate
  • 1/4 cup whipped cream, to serve

Instructions

    Cup of Yum
  1. Add a cup of water to the instant pot and place a trivet inside. Make a sling using aluminum foil and place it inside the instant pot. Grease a 6-inch cake pan on the sides and bottom and keep it aside.
  2. In a mixing bowl combine flour, cocoa powder, baking soda, coffee powder, and salt.
  3. In another bowl beat sugar, egg, buttermilk, vanilla extract, and oil. Combine the dry and wet mixture until well combined.
  4. Pour the batter into the greased pan and cover it with aluminum foil. Place the cake pan on the trivet and close the instant pot. Place the valve in the “sealing” position and press “manual” and set it to 35 minutes.
  5. Once the cake is done release the remaining pressure after 15 minutes. Carefully remove the cake from the cake pan and allow it to cool.
  6. Dust some cocoa powder on top of the cake and decorate it with berries. Serve the slice of cake with whipped cream on top.

Nutrition Information

Serving 1slice Calories 127kcal (6%) Carbohydrates 13g (4%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 6g (30%) Trans Fat 1g Cholesterol 21mg (7%) Sodium 123mg (5%) Potassium 72mg (2%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 42IU (1%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 127

% Daily Value*

Serving 1slice
Calories 127kcal 6%
Carbohydrates 13g 4%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 21mg 7%
Sodium 123mg 5%
Potassium 72mg 2%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 42IU 1%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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