Instant Pot Chocolate Covered Strawberries
These Instant Pot Chocolate Covered Strawberries feature ripe strawberries dipped first in melted white chocolate and then coated with milk chocolate, creating a two-layer chocolate finish. The gentle double boiler method using the Instant Pot allows smooth melting without burning. The result is a sweet, glossy coating that hardens to a delicate shell with fresh berry sweetness.
Ingredients
- 1 ½ cups white chocolate chips 225g
- 1 ½ cups milk chocolate chips 225g
- 24 strawberries
Instructions
- Put white chocolate in a heatproof bowl that fits inside the Instant Pot insert.
- Put the milk chocolate in a separate heatproof bowl that also fits in the Instant Pot insert.
- Add 1 cup of water into Instant Pot insert, select the sauté button, and set to less heat.
- Stir periodically until white chocolate is fully melted. Remove the bowl.
- One at a time, dip the strawberries into white chocolate, then place on a baking tray to set.
- Add about another half cup of water to your Instant Pot.
- Again, use the Instant Pot as a double boiler and place the bowl of milk chocolate over the Instant Pot and allow it to melt.
- Remove the bowl and then dip each of the coated berries into the milk chocolate, place back on the baking tray and let them set.
- To decorate, drizzle any leftover chocolate over the strawberries.
- Place the tray in the fridge to allow the chocolate to fully cool and harden before serving.
Notes
- Use soft, ripe strawberries for easier dipping and better texture contrast with the chocolate.
- Adding a small amount of coconut oil when melting chocolate can improve its smoothness.
- Use the low or normal sauté setting on the Instant Pot and stir often to avoid overheating chocolate.
- For allergen considerations, try allergy-friendly chocolate options like EnjoyLife morsels.
- Leftover melted chocolate can be piped to decorate the strawberries for presentation.
Nutrition Information
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 64
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 2mg | 1% |
| Sodium | 10mg | 0% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 7mg | 8% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.