5.0 from 12 votes
Instant Pot Cilantro Lime Salsa Chicken
This Instant Pot Cilantro Lime Salsa Chicken is so easy to make! Use the shredded chicken in a bowl, tacos, or burritos!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
10 mins
Total Time
21 mins
Servings: 4 servings
Calories: 101 kcal
Course:
Main Course
Ingredients
- 2 skinless, boneless chicken breasts
- 1/4 cup lime juice plus 1 wedge per serving to serve with
- 1 tbsp taco seasoning
- 430 ml salsa
- 1/2 cup cilantro or more
Instructions
- In your Instant Pot, add in the ingredients in this order: chicken, then directly on top: lime juice, taco seasoning, salsa, and cilantro.
- Close the lid, set the valve to sealing, click the manual button, and cook on high pressure for 6 minutes.
- When done, natural pressure release for 10 minutes before quick releasing whatever that’s left. If you’re in a rush, you can quick release after the 6 minutes.
- Open the lid, shred the chicken, and toss to coat the chicken to ensure it’s coated with sauce. Squeeze a wedge of lime on top of each serving before serving.
Cup of Yum
Nutrition Information
Serving
4servings
Calories
101kcal
(5%)
Carbohydrates
9g
(3%)
Protein
14g
(28%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
36mg
(12%)
Sodium
875mg
(36%)
Potassium
544mg
(16%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
727IU
(15%)
Vitamin C
8mg
(9%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 101
% Daily Value*
| Serving | 4servings | |
| Calories | 101kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 14g | 28% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 36mg | 12% |
| Sodium | 875mg | 36% |
| Potassium | 544mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 727IU | 15% |
| Vitamin C | 8mg | 9% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.