5.0 from 114 votes
Instant Pot Collard Greens
Instant Pot Collard Greens (or turnip greens) are a classic, slow-cooked, Southern side dish made quick and easy with the help of a pressure cooker!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Calories: 256 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 20 ounces Collard greens or turnip greens stem removed and roughly chopped
- 6 ounces Salt pork or bacon diced into about 1/4-inch pieces (can substitute 6-8 slices thick cut bacon)
- 1 cup chicken broth
- ½ cup onion diced
- 2 tablespoons white vinegar
- salt and pepper to taste
Instructions
- Set Instant Pot to SAUTE and add salt pork or bacon, and onions, cooking until the pork begins to crisp and the onions are softened.
- Pour chicken broth into the pot and deglaze the bottle of the pan making sure to get up the browned bits. Press CANCEL To stop the saute function.
- Add the vinegar and the pack in the greens so the pot is about ⅔ of the way full.
- Lock the lid in place and turn the valve to SEALING. Set to HIGH PRESSURE for 10 minutes.
- When the timer goes off do a quick release by turning the valve to VENTING and let all of the pressure out.
- Remove the lid, stir the contents of the pot to mix everything together and salt and pepper to taste.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
256kcal
(13%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Cholesterol
27mg
(9%)
Sodium
877mg
(37%)
Potassium
336mg
(10%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
11100IU
(222%)
Vitamin C
58mg
(64%)
Calcium
186mg
(19%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 256
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 27mg | 9% |
| Sodium | 877mg | 37% |
| Potassium | 336mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 11100IU | 222% |
| Vitamin C | 58mg | 64% |
| Calcium | 186mg | 19% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.