Instant Pot Collard Greens

User Reviews

5.0

114 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    256 kcal

  • Course

    Side Dish

  • Cuisine

    American

Instant Pot Collard Greens

Instant Pot Collard Greens (or turnip greens) are a classic, slow-cooked, Southern side dish made quick and easy with the help of a pressure cooker!

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Ingredients

Servings
  • 20 ounces Collard greens or turnip greens stem removed and roughly chopped
  • 6 ounces Salt pork or bacon diced into about 1/4-inch pieces (can substitute 6-8 slices thick cut bacon)
  • 1 cup chicken broth
  • ½ cup onion diced
  • 2 tablespoons white vinegar
  • salt and pepper to taste
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Instructions

  1. Set Instant Pot to SAUTE and add salt pork or bacon, and onions, cooking until the pork begins to crisp and the onions are softened.
  2. Pour chicken broth into the pot and deglaze the bottle of the pan making sure to get up the browned bits. Press CANCEL To stop the saute function.
  3. Add the vinegar and the pack in the greens so the pot is about ⅔ of the way full.
  4. Lock the lid in place and turn the valve to SEALING. Set to HIGH PRESSURE for 10 minutes.
  5. When the timer goes off do a quick release by turning the valve to VENTING and let all of the pressure out.
  6. Remove the lid, stir the contents of the pot to mix everything together and salt and pepper to taste.
  7. Enjoy!

Nutrition Information

Show Details
Calories 256kcal (13%) Carbohydrates 8g (3%) Protein 3g (6%) Fat 23g (35%) Saturated Fat 8g (40%) Cholesterol 27mg (9%) Sodium 877mg (37%) Potassium 336mg (10%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 11100IU (222%) Vitamin C 58mg (64%) Calcium 186mg (19%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 256 kcal

% Daily Value*

Calories 256kcal 13%
Carbohydrates 8g 3%
Protein 3g 6%
Fat 23g 35%
Saturated Fat 8g 40%
Cholesterol 27mg 9%
Sodium 877mg 37%
Potassium 336mg 7%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 11100IU 222%
Vitamin C 58mg 64%
Calcium 186mg 19%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

114 reviews
Excellent

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