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Instant Pot Corn On The Cob
5 from 10 votes

Instant Pot Corn On The Cob

This recipe cooks corn on the cob quickly in an Instant Pot, resulting in tender, juicy corn kernels. Fresh corn is husked and steamed under pressure for a brief period, preserving the natural sweetness and moisture. Optional flavorings like butter, lime, chili powder, cilantro, and Parmesan cheese can be added after cooking for a vibrant and savory finish.

Prep Time
5 mins
Cook Time
3 mins
Total Time
8 mins
Servings: 4 people
Calories: 159 kcal
Course: Side Dish
Cuisine: American, Vegan

Ingredients

  • 4 corn on the cob
  • water
For Flavoring:
  • 2 tablespoon butter salted
  • 1 lime
  • 1 ½ teaspoon chili powder
  • ⅓ cup cilantro chopped
  • ¼ cup Parmesan Cheese optional

Instructions

    Cup of Yum
  1. If you’re using fresh corn, remove husk first.
  2. Pro-Tip : An easy way to remove husk is to cut both ends off and push the corn inside. It should easily come out of husk and silk clean.
  3. Place trivet and pour about 1 cup water inside instant pot.
  4. Place corn on cob with husk and silk removed.
  5. Close lid, ensure pressure valve is in sealing position.
  6. Select high pressure and set timer to 3 minutes.
  7. Note : Please keep in mind that the time mentioned here does not include time taken for to build pressure. This will take about 12-14 minutes before the cooking timer starts.
  8. Once cooking time is done, quick release pressure by turning pressure valve to venting position.
  9. Open the lid carefully.
  10. Instant pot corn on cob is ready. It will be perfectly cooked with juicy corn.
  11. Now comes the fun part – how to serve corn on cob.
  12. Remember to serve corn on cob instant pot immediately straight up without any adornment. It will be sweet and delicious!
  13. Or you can jazz up corn on cob with any favorite sauce or flavors of your choice.
  14. See section “different flavouring options for instant pot corn on cob”.

Notes

  • Nutrition estimates are rough and will vary based on ingredient brands and amounts used.

Nutrition Information

Calories 159kcal (8%) Carbohydrates 19g (6%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 19mg (6%) Sodium 176mg (7%) Potassium 274mg (6%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 705IU (14%) Vitamin C 11.4mg (13%) Calcium 80mg (8%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 4 people

Amount Per Serving

Calories 159

% Daily Value*

Calories 159kcal 8%
Carbohydrates 19g 6%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 19mg 6%
Sodium 176mg 7%
Potassium 274mg 6%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 705IU 14%
Vitamin C 11.4mg 13%
Calcium 80mg 8%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.