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Instant Pot Corn on the Cob

This Instant Pot Corn on the Cob is so easy and fast that you'll never boil it on the stove again! Pressure cooker corn on the cob is perfect!

Prep Time
15 mins
Cook Time
15 mins
Total Time
18 mins
Servings: 6
Calories: 87 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 6 medium ears of corn, shucked and cleaned
  • 1 cup water

Instructions

    Cup of Yum
  1. If you need to lay the corn down sideways, place the instant pot rack in the bottom of the pot. 
  2. Pour the water into the bottom of the pot. Lay the cobs down two at a time, criss-crossing each other. 
  3. If you can stand the corn on it's end,  stand the corn on it's wide edge like shown in the photo.
  4. Place the lid on the Instant Pot according to the manufacturer's instructions. 
  5. Cook on high pressure for 3 minutes, then quick release the pot according to the manufacturer's directions. 
  6. Remove the corn carefully and serve.

Notes

  • I have found that the corn cooks the best when placed standing up, I used my larger 8 QT instant pot for this. IF you choose smaller, shorter corn, you can stand them straight up in the smaller 6 QT. 
  • For the best results, make sure to leave a good 1/2 inch of "handle" of cob on the end of the corn, this is the part that touches the bottom of the pot, however I have no problem with the corn ever burning.

Nutrition Information

Calories 87kcal (4%) Carbohydrates 19g (6%) Protein 3g (6%) Fat 1g (2%) Sodium 17mg (1%) Potassium 275mg (8%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 190IU (4%) Vitamin C 6.9mg (8%) Calcium 2mg (0%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 87

% Daily Value*

Calories 87kcal 4%
Carbohydrates 19g 6%
Protein 3g 6%
Fat 1g 2%
Sodium 17mg 1%
Potassium 275mg 6%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 190IU 4%
Vitamin C 6.9mg 8%
Calcium 2mg 0%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.